Brewmaster’s Castle Wedding
- 1:34 pm
- Written by: Stacey
We had the pleasure of working with Terry & Chris on their wedding over Labor Day weekend at one of Washington’s best-kept secrets- The Brewmaster’s Castle (also known as Heurich House). This late Victorian home provided a great city venue for the couple! The ceremony took place in the courtyard and cocktails followed in the house, with tours available.
Terry & Chris put so much effort into every detail of the planning and design of their wedding. From antique memorabilia to having their pets being included in the ceremony, it was truly a wedding that represented the couple! They collected every piece of china and fabric for their napkins so the wedding would reflect their style. The couple also made all of their escort cards and place cards.
The menu included:
PAN-SEARED CHICKEN WITH KALAMATA OLIVES & PRESERVED LEMONS
SUN DRIED TOMATO CRUSTED COBIA
ASIAGO, OREGON MOREL & WILD MUSHROOM TART
ROASTED YUKON GOLD POTATOES WITH ROSEMARY & SHALLOTS
BABY BRUSSELS SPROUTS
ARUGULA SALAD
COUNTRY BREADS
Instead of doing a traditional wedding cake, Terry & Chris opted for doing an assortment of pies from Dangerously Delicious Pies on H Street and milk displayed in shot glasses. Guests loved the unique treat!
We had so much fun getting to know Terry & Chris and being a part of their special day!
Stacey Benefield
*Special thanks to Scott Nelson at Heurich House & Eva Lampert Photography
