Fall (Winter?) Harvest
- 4:53 pm
- Written by: Susan Gage Caterers
We have started to harvest some of our Fall/Winter veggies and we are pretty pleased with our results. I particularly love our heirloom carrots, they colors are just amazing, though not as amazing as the story of why we eat orange carrots. While I prefer just to roast my carrots with a little salt and pepper, here are some great ideas on how to use to tops to cut down on waste and try something new.
